Reffen Street Food Market is a must-visit in Copenhagen, offering a true Danish culinary experience. Reopening in March, it awaits all visitors with a wide range of street food selections and a lively atmosphere.
Imagine this: a sunny day, traditional Danish street food in your left hand, a cocktail in your right, and enjoying the best time with your loved ones. It’s also situated near the water, allowing for relaxation by the waterfront. They often organize music programs as well suitable for everyone.
It was called Papirøen Streed Food market before but it transformed to this.
Here are five traditional Danish street food worth a try:
- Flæskestegssandwich – a Danish sandwich filled with flæskesteg (pork roast with a crispy rind), braised red cabbage, pickles, mustard, ketchup or mayonnaise.
- Frikadeller – Danish meatballs made with ground pork, sometimes they add fround veal as well. Often served with boiled potatoes and Danish brown sauce on the side.
- Bøfsandwich – Danish American hamburger. Made with thick beef patty put in a bun or bread roll accompanied by different type of sides and pickles, onions, rémoulade.
- Pølser – most common fast food in Denmark. Danish sausage in a bun or bread roll similar as a hot-dog.
- Rød pølse – Danish sausage made from porf meat and smoked over beech wood. There are some spices in it including allspice, cardamom and nutmeg.
Market days
Every day
Opening hours on market days
Monday: 11.30am – 8.30pm
Tuesday: 11.30am – 8.30pm
Wednesday: 11.30am – 8.30pm
Thursday: 11.30am – 8.30pm
Friday: 11.30am – 8.30pm
Saturday: 11.30am – 8.30pm
Sunday: 11.30am – 8.30pm
Coffee shop opens at 10am all week!
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