Les Halles de Lyon – Paul Bocuse is a renowned food market located in Lyon, France. It is named after the legendary French chef Paul Bocuse, who was born and raised in Lyon. He played a significant role in promoting French gastronomy worldwide.
Les Halles de Lyon has a rich history and is considered an institution in the culinary world, originally established in 1859. Over time, it evolved into a beloved gathering place for food enthusiasts, where locals and visitors alike could discover the best of Lyon’s gastronomy.
Today, Les Halles de Lyon – Paul Bocuse is a vibrant and bustling market, attracting food lovers from around the world. It is home to a wide array of stalls and shops, offering a diverse range of fresh produce, artisanal cheeses, charcuterie, seafood, pastries, and much more. Visitors can explore the market, interact with the vendors, and sample the finest products that Lyon and the surrounding region have to offer.
The market also features several renowned restaurants and eateries, where visitors can indulge in authentic Lyonnaise dishes and culinary delights. These establishments pay tribute to Paul Bocuse’s culinary legacy and continue to uphold his standards of excellence.
Opening hours
Monday: 7am – 7pm
Tuesday: 7am – 7pm
Wednesday: 7am – 7pm
Thursday: 7am – 7pm
Friday: 7am – 7pm
Saturday: 7am – 7pm
Sunday: 7am – 1pm (including public holidays)
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